For the small garden. Three unique varieties: German Butterball, Purple Majesty, and Red Norland. 1 lb of each variety. 3 lbs total. *varieties subject to change*
German Butterball
Our favorite yellow fleshed potato! An Heirloom variety with amazing flavor any way you cook it. Yellow netted skin and golden flesh. Flaky texture is never dry. German Butterball has a rich buttery flavor. Mid-Late Season. 100-125 days.
Purple Majesty
Majestic Purple skin. Solid purple flesh. A disease resistant variety that produces well. Amazing color for mashed potatoes or purple french fries. Mid-Season. 85-100 days.
Red Norland
This early season red skinned potato has white flesh and produces small to large tubers on medium sized plants. Flesh is described as moist and firm. Good disease resistance to scab, hollow heart, early blight, black scurf, and cracks. Harvest after 65-75 days and dont leave in ground more than 80 days.
