Three colorful varieties: Dark Red Norland, Viking Purple, Yukon Gold. Perfect for potato salads or fries at July 4th celebrations. 1 lb of each variety. 3 lbs total.
Dark Red Norland
This early season red skinned potato has white flesh and produces small to large tubers on medium sized plants. Flesh is described as moist and firm. Good disease resistance to scab, hollow heart, early blight, black scurf, and cracks. Harvest after 65-75 days and don't leave in ground more than 80 days.
Purple Viking has a strong following of customers who love it for its striking apperance and deliousness. Skin is deep purple with pink splashes and inside is bright white. Creamy texture when cooked is great for flaky baked potatoes or smooth mashed potatoes. High yielding, large potatoes. Early Season 65+days
Yellow fleshed and versatile. Thin skinned with buttery flavor. Moderate keeper. 100-125 days.