Five varieties of potatoes including several gourmet standards as well as a few tasty specialty types. Includes Arizona Gold, Purple Fiesta, Jester, Kennebec, French Fingerling. 1 lbs of each variety. 5 lbs total. *varieties subject to change*
Arizona Gold
Large oval tuber that is yellow fleshed and versatile. Thin skinned with buttery flavor. Moderate keeper. Better than German Butterball in flavor and yeild. Mid season 85+ days
Purple Fiesta
Purple through and through, small to medium tubers with many eyes. A great conversation piece and a sure fire market potato. Mealiest of the fingerlings, delicious when fried and awesome when roasted. Late-Season. 100 days.
Jester
An early season tuber. Purple skin with yellow around the eyes and variegated purple and yellow flesh. Produces small round tubers that are perfect for the home gardener. Good for salads or roasting. 65+days
Kennebec
A short oval potato with smooth pale yellow skin, shallow eyes and white flesh. Can be used for fries, hash browns and many other uses even without peeling. Kennebec, one of the best keepers, is resistant to blight, mosaic, late blight and net necrosis. Produces dependable heavy yields of large potatoes in most soils. A great plant for the North as it sunburns easily. Mid Season 85+ days
French Fingerling
Vibrant rosy skin with creamy yellow flesh that contains a streak of pink. A truly striking potato. Very versatile and easy to clean in the kitchen. Different from other Fingerling varieties in its uniformity, larger size, and excellent production. Stores well. Mid-Season. 85+ days.
