Try a full range of potato varieties in your garden this year. Includes Sunrise Gold, Viking Purple, Lollipop, Russet, French Fingerling, Zoe, and Yukon Gold. 1 lbs of each variety. 7 lbs total. *varieties subject to change*
Disease resistant to black leg and common scab. Yellow skin and moist yellow flesh. Large round to oval tubars that have very shallow eyes. Very high tubar set for such an early potato. Medium storage dormancy and a great breakfast potato. Early Season 65+ days
Purple Viking has a strong following of customers who love it for its striking apperance and deliousness. Skin is deep purple with pink splashes and inside is bright white. Creamy texture when cooked is great for flaky baked potatoes or smooth mashed potatoes. High yielding, large potatoes. Early Season 65+ days
This mid season potato is bread for baby red potatoes with its mini tuber size. It has a very high tuber set with great storage dormancy. It is disease resistant to silver scurf. 80+ days
The traditional baking potato, also great for mashing and fries. Resistant to late blight. High yielding, large size, few eyes. 100-120 days.
Vibrant rosy skin with creamy yellow flesh that contains a streak of pink. A truly striking potato. Very versatile and easy to clean in the kitchen. Different from other Fingerling varieties in its uniformity, larger size, and excellent production. Stores well. Mid-Season. 85-110 days.
Disease resistant to PVY, common scab, and tuber late blight. Smooth red skin with very shallow eyes and red flesh. Large long oval tuber with high tuber set. Early maturing with short storage dormancy. A much better red than all red and huckleberry. Early Season 65+ days
Yellow fleshed and versatile. Thin skinned with buttery flavor. Moderate keeper. 65+ days.