For the small garden. A selection of three Fingerling varieties: Banana, French, and Purple Fiesta. 1 lb of each variety. 3 lbs total. *varieties subject to change*
The superstar of the fingerlings and the easiest to grow. Developed in the Baltic Region of Europe/Asia and heralded as excellent for salads, it is a favorite among chefs and gourmet markets. Yellow banana-shaped, waxy tubers with firm texture that have wonderful flavor baked, boiled and steamed. High yielding with good disease resistance. Mid-Season. 90 days.
Vibrant rosy skin with creamy yellow flesh that contains a streak of pink. A truly striking potato. Very versatile and easy to clean in the kitchen. Different from other Fingerling varieties in its uniformity, larger size, and excellent production. Stores well. Mid-Season. 85-110 days.
Purple through and through, small to medium tubers with many eyes. A great conversation piece and a sure fire market potato. Mealiest of the fingerlings, delicious when fried and awesome when roasted. Late-Season. 100 days.