Five varieties of potatoes including several gourmet standards as well as a few tasty specialty types. Includes Yukon Gold, Purple Fiesta, Jester, Kennebec, French Fingerling. 1 lbs of each variety. 5 lbs total. *varieties subject to change*
Yukon Gold
Yellow fleshed with pink eyes. Very versatile in cooking. Thin skinned with buttery flavor. Moderate keeper. 65+ days.
Purple Peruvian
This is the only purple fingerling. The medium to large sized tubers need really rich soil and lots of water to prosper. This is a very popular variety at the farmer's market! Late Season 95 + Days
Jester
An early season tuber. Purple skin with yellow around the eyes and variegated purple and yellow flesh. Produces small round tubers that are perfect for the home gardener. Good for salads or roasting. 65+days
Kennebec
A short oval potato with smooth pale yellow skin, shallow eyes and white flesh. Can be used for fries, hash browns and many other uses even without peeling. Kennebec, one of the best keepers, is resistant to blight, mosaic, late blight and net necrosis. Produces dependable heavy yields of large potatoes in most soils. A great plant for the North as it sunburns easily. Mid Season 85+ days
French Fingerling
Vibrant rosy skin with creamy yellow flesh that contains a streak of pink. A truly striking potato. Very versatile and easy to clean in the kitchen. Different from other Fingerling varieties in its uniformity, larger size, and excellent production. Stores well. Mid-Season. 85+ days.
Subscribe to our newsletter for the latest offers:
