Organic Yukon Gold Potato

Yukon Gold is a widely grown, early-season potato known for its smooth, thin yellow skin with light pink coloring around shallow eyes and rich yellow flesh. The texture is moist and creamy with a naturally buttery flavor, making it excellent for baking, boiling, roasting, and salads. It is too moist for crisp hash browns but performs very well across most other culinary uses.

This reliable variety produces consistent, uniform tubers and is valued for its strong performance in a wide range of climates. It is drought-tolerant and remains one of the most popular all-purpose potatoes for home gardeners and market growers alike.

• Disease resistance: Mild mosaic, PLV
• Culinary uses: Baking, boiling, roasting, salads
• Tuber size: Medium
• Yields: High
• Storage: Moderate
• Maturity season: Early (65+ days)
• Skin color: Yellow
• Flesh color: Yellow