Organic Red LaSoda Potato

Red LaSoda is a mid-season heirloom potato with smooth red skin, deep eyes, and white flesh. It produces firm, flavorful tubers that are especially well suited for boiling and potato salads, holding their shape well after cooking. Its clean texture and classic flavor make it a dependable choice for fresh table use.

This variety is known for excellent yields and good storage ability among red potatoes, often keeping well into late spring under proper conditions. It tolerates high temperatures and was developed with Southern growing conditions in mind, though it also performs well in northern regions for early market production.

• Disease resistance: Heat tolerant, early blight, drought, and tip burn
• Culinary uses: Boiling, salads
• Tuber size: Large
• Yields: High
• Storage: Moderate
• Maturity season: Mid (80+ days)
• Skin color: Red
• Flesh color: White