Butte is a late-season russet-type potato with large, uniform oblong tubers, russeted skin, and white flesh. It has a dry, fluffy texture and a clean, classic potato flavor that performs well in baking, frying, and general table use. The overall eating quality is strong, with dependable performance in a wide range of kitchen applications.
This variety is known for very high yields of large tubers and excellent storage capability. It also stands out for its enhanced nutritional profile, including approximately 20% higher protein content than many standard potatoes and naturally high vitamin C levels. It is resistant to common scab and performs reliably under consistent growing conditions.
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