Organic Arizona Gold Potato

Arizona Gold is a mid-season potato producing large, oval tubers with thin, smooth skin and rich yellow flesh. The texture is creamy and the flavor is naturally buttery, making it a versatile choice for a wide range of cooking methods. It performs especially well when baked, boiled, roasted, or mashed.

This variety is valued for its strong flavor, dependable yields, and consistent culinary quality. It stores moderately well and is widely appreciated as a high-performing yellow-fleshed potato with excellent eating quality.

• Disease resistance: Viruses, bacteria, common scab
• Culinary uses: Baking, boiling, roasting, mashing
• Tuber size: Large
• Yields: High
• Storage: Moderate
• Maturity season: Mid (80+ days)
• Skin color: Yellow
• Flesh color: Yellow