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Organic Early Red Italian (Artichoke) - Spring

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SKU:G-ERI-S

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SKU:
G-ERI-S

Substitutions

For much of the year, we are selling seed that is still in the ground. You can p…

Substitutions

For much of the year, we are selling seed that is still in the ground. You can pre-order based on our conservative harvest estimates. If the actual harvest is less than our estimates, we can usually find a similar strain to substitute within the same varietal group, so please check YES to “May We Substitute?. If you select NO we will send a refund for any sold-out strains. An expert always considers your location, similar traits in strain, and any other strains already on your order to avoid duplicates. You are also welcome to add any notes if you have specific requests for possible substitutions, or you can request that we contact you if substitutions are necessary.

Description

Early Red Italian Garlic is an Artichoke-type softneck variety known for its dependable performance, attractive large bulbs, and early maturity. This robust grower produces impressive harvests and is especially valued by gardeners looking for a reliable garlic that finishes ahead of many other Artichoke varieties.

Early Red Italian produces 11–21 plump, round cloves with milky-white skins and excellent kitchen appeal. Noted for its early harvest timing in Southern Oregon at Telowa Farms, this variety combines strong growth, good bulb size, and classic Italian garlic character.

  • Type: Artichoke
  • Type: Softneck
  • Bulbs per pound: 8–10
  • Cloves per bulb: 11–21
  • Storage: 8–10 months
  • Wrapper tightness: Tight
  • Flavor: Robust, Classic Garlic
  • Maturity: Early Season
  • Scapes: No
  • Preferred climate: Cold-Hot, Versatile

 

SPRING GARLIC GROWING GUIDE

 

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