Yellow Finn is a late-season heirloom potato known for its unusual pear shape, deep yellow-tan skin, and waxy yellow flesh. The texture is smooth and firm with a rich, buttery flavor that performs well across a wide range of culinary uses. It is especially good for boiling, baking, frying, and adding to soups and stews.
This high-performing variety is known for excellent storage and strong, sustained yields under long-season growing conditions. It performs best in consistently moist soils and can continue producing until frost in favorable climates. Widely regarded as a top yellow potato, it is a best-seller for late-season harvests.
Subscribe to our newsletter for the latest offers: