Magic Molly is a late-season potato originally bred in Alaska, producing large, fingerling-shaped tubers with deep purple skin and equally dark purple flesh that retains its color even after cooking. It has a rich, earthy flavor and a waxy texture that holds well in a variety of preparations, making it especially distinctive in both appearance and taste.
This variety performs exceptionally well when grilled or barbecued, where its natural flavor develops warm, woodsy, smoky notes. It is also valued for its strong storage capability, often lasting well into spring, making it a dependable long-keeping purple potato for home gardeners.
Subscribe to our newsletter for the latest offers: