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Organic Early Ohio Potato

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$13.20 - $122.16

Info

SKU:OEA200-ASU

Info

SKU:
OEA200-ASU

Description

Early Ohio is an early-season heirloom potato from the early 1900s, known for its tan skin and white flesh. It produces firm, flavorful tubers that hold their shape well when cooked, offering a clean, classic potato taste across a range of kitchen uses.

This dependable heirloom is especially popular in the Midwest and performs well for frying, roasting, mashing, and boiling. It is valued for its reliable early harvest and consistent eating quality.

  • Disease resistance: General disease tolerance
  • Culinary uses: Frying, roasting, mashing, boiling
  • Tuber size: Medium
  • Yields: Moderate
  • Storage: Moderate
  • Maturity season: Early (65+ days)
  • Skin color: Tan
  • Flesh color: White

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