Organic Blue Mountain Flint Corn is a rare heirloom grain corn prized for its vibrant blue kernels and exceptional flavor. Originally grown in the Northeast, this hardy variety thrives in a range of climates and produces tall, vigorous plants with 7–9 inch ears packed with deep blue to steel-gray kernels.
Blue Mountain Flint is a flint-type corn, meaning it has a hard outer shell and is best suited for grinding into cornmeal, polenta, grits, or for use in traditional Indigenous recipes. Its rich, nutty flavor and fine texture make it a favorite among artisan bakers and chefs.
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