Green Garlic is young, freshly harvested garlic picked before the bulbs have fully matured and cured. With a mild, fresh garlic flavor and tender stalks, it can be used much like green onions—simply slice and enjoy the entire plant in sautés, soups, sauces, stir-fries, or fresh dishes. A delicious seasonal treat, Green Garlic brings bright, delicate garlic flavor to the kitchen and is a favorite for adventurous cooks and garlic lovers alike.
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