Black Garlic is a culinary treasure—rich, sweet, and packed with umami. Made by gently aging fresh garlic bulbs under carefully controlled heat and humidity, the cloves transform into soft, black jewels with a flavor reminiscent of balsamic, molasses, and tamarind.
Unlike raw garlic, Black Garlic is mild and caramelized, with no sharp bite and a deep, earthy sweetness. It spreads like jam and adds instant depth to sauces, marinades, dressings, meats, and roasted vegetables—or simply enjoy it on crackers with cheese.
Black Garlic also offers powerful antioxidants and amino acids, making it as healthful as it is delicious.
Storage: Keep in a cool, dry place for up to 6 months, or refrigerate for longer shelf life.
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