Filaree Farm
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Certified Organic by WSDA |
We have begun taking orders for Fall 2008 delivery.
We reserve largest bulbs for early orders.
Our shopping cart now automatically computes "Bulk Discount" price,
but a thinking human being still processes your order.
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![]() | Species Allium sativuum; Subspecies ophioscorodon These are the most widely known, hence most widely grown of the hardneck or ophio garlics. They have a deeper, more full-bodied flavor than softnecks. Rocamboles produce large cloves which are easily peeled, making them preferred by chefs & food processors. Their loose skins, however, give rise to their major disadvantage, a shorter storage life than most other varieties. By the end of January most Rocamboles show signs of dehydration or begin to sprout. Longer storage is possible if bulbs are well grown and well cured before storage. |
Rocamboles are easily identified by their distinctive flower stalks.
No other garlic variety forms tight loops of 1 to 3 coils shortly after the stalks appear. The stalks later lose their coils and stand straight up as they turn woody. Other ophio varieties have flower stalks, but they form wild and random coils or broad sweeping curls and arches rather than tight coils.
Rocambole leaves are broad in width and relatively closely spaced.
Leaves are spread moderately unless plants are crowded. Flower stalks average 3 to 4 feet tall when uncurled. Bulbils, or aerial clones, range from 10 to 40 in number, varying in size from small to half the size of a garden pea. Bulbils are usually brown, yellow or purple rather than white.
Rocambole cloves are usually rounded and blunt at the tip.
They vary in shape from plump round to narrow, wedge shaped when planted too early or grown in some southern climates. Most strains average 6 to 11 cloves in a single circle around the woody stem. Clove colors range from tan to nut brown. Doubled cloves are common in some strains, rare in a few.
Price of 1/4 lb and 1/2 lb quantities is more than full lbs due to extra labor involved.
Discount prices are automatically computed for full lbs of strains listed as "Bulk".
Please see our Order Info page for details.
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Rocamboles available for 2008
Fall Shipment onlyLimits listed are maximum per customer. Please do not order more than listed limit.
- KILLARNEY RED (Bulk) 50 lb limit. Outstanding Rocambole from Idaho. Original source is unknown. Most likely a mutation of German red or, possibly, Spanish Roja but now it is superior to both. Our best producing Rocambole year after year. Better adapted to wet conditions than most others. Only drawback is frequency of double cloves.
Part#G-KR-BB to purchase full lbs clickAdd to cart
to purchase 1/2 lb clickAdd to cart to purchase 1/4 lb clickAdd to cart
- SANDPOINT ROCAMBOLE (BULK) 10 lb limit.
An exceptionally hardy rocambole grown in the mountains of northern Idaho on the Tauber Angus Farms.
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- GERMAN BROWN (BULK) 10 lb. limit. This strain came to us mixed with German Red, but was distinctly different. Bulbs have been uniformly large. Cloves colors exhibit a distinctive brown hue rather than red.
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- GERMAN RED (BULK) 10 lb limit.
Our stock from old time gardeners of German descent in Idaho. Very vigorous, deep green, large bulbed. Cloves are a light brown with a faint of purple at the base. Double cloves are common. Often 10 to 15 cloves per bulb. Strong hot spicy flavor.
Part#G-GR-BB to purchase full lbs clickAdd to cart
to purchase 1/2 lb clickAdd to cart to purchase 1/4 lb clickAdd to cart
- MONTANA GIANT (Bulk) 10 lb. limit.
This new strain produces consistently extra large bulbs. Of this year's crop less than 4% were less than 2 inch diameter. 8 to 10 tight cloves per bulb. Full rich garlic flavor. Thanks to Meg Maddox for this beautiful rocambole. Part# G-MTNG-BB Sorry ! Sold out for 2008
- CARPATHIAN (Bulk) 10 lb. limit. From Carpathian Mts. Of southwest Poland. Large, uniform bulbs. Not many doubled cloves. Bulb wrappers with thin copper veins and varying purple blotching. Plants deep green and vigorous. Matures one week after Spanish Roja. Our stock originally from Chesnok Farm in Apalachin NY. Classic garlic flavors, nice overall tang, hot and spicy, strong and garlicky.
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- SPANISH ROJA (BULK)5 lb limit. A Northwest heirloom brought to the Portland area before the 1900's and often called "Greek" or "Greek Blue" by Northwest gardeners. Often performs poorly in mild winter climates. When well grown its flavor describes true garlic. Part#G-SR-BB Sorry ! Sold out for 2008
- ONTARIO GIANT (Bulk) 5 lb. limit.
Extremely robust Rocambole from Great Lakes region of Canada. aka Puslinch.
Part # G-ONT-BB to purchase full lbs clickAdd to cart
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- YUGOSLAVIAN (Limited Qty) 2 lb. limit.
Copper veined and purple blotched bulbs. Deep green and vigorous plants. Matures a few days after Roja. Cloves are dark brown and doubles are common. Average cloves per bulb 9 to 14. Our stock was originally from Dacha Barinka in British Columbia. A strong garlic aroma, initially hot and spicy garlic, but not overwhelming and then mellowing to a warm pleasant, sweet aftertaste.
Part# G-YUG-LQB to purchase full lbs clickAdd to cart
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- GERMAN MOUNTAIN (Limited Qty) 2 lb. limit. Also know as New York White. Very nice size.
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- RUSSIAN RED (Limited Qty) 2 lb. limit. Large bulbs copper veined and purple blotched. Deep green broad leaves. Matures with Spanish Roja. Cloves all brown, 8 to 13 per bulb, doubles common. Another NW heirloom brought to British Columbia by Doukhobor immigrants from Russia in early 1900's. Strong flavored with warm sweet after taste.
Sorry ! Sold out for 2008
Part# G-RR-LQB
- YOUGHIOGHENY PURPLE (Limited Qty) 1 lb limit.
A large bulbed, full flavored rocambole grown in Youghiogheny (yock uh gain ee) River valley in Pennsylvanian for over 85 years.
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- MARTIN'S HEIRLOOM (Limited Qty) 1 lb limit. Grown in Wisconsin since 1980's, this is a large, flavorful Rocambole with an average 10 cloves. It was given to us by Mike & Karen Kreger of Arlington, WI.
Part#G-MARH-LQB to purchase full lb clickAdd to cart
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- CZECHLAND RACE (Limited Qty) 1 lb limit.
Early emerging Rocambole. Mild when baked with thye flavor slowly developing into an assertive, but pleasant taste. Raw it's described as hot with a sharp zap and a lingering flavor.
Part # G-CZRC-LQB to purchase full lb clickAdd to cart
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- PITARELLI (Limited Qty) 1 lb. limit.
Good yielding, resistant to bottom rot.
Part # G-PIT-LQB to purchase full lb clickAdd to cart
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- BROWN SAXON (Limited Qty) 1/2 lb limit Unique Rocambole with large brown cloves; harvests late. Double cloves are rare. A strong character and a great storing qualities.
Part# G-BRS-LQB Sorry ! Sold out for 2008Click Here to View Cart
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